Food Policy Watch
Regulatory shifts, outbreaks, recalls, and policy changes that shape how food gets labeled, marketed, and sold.
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Apr 13, 2026 | 11 min read
The FDA's 2026 Synthetic Dye Phase-Out: What It Means for Your Family
The FDA is phasing out petroleum-based synthetic food dyes by the end of 2026. Learn which dyes are affected, why they're being removed, and how to identify them in your food.
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Apr 13, 2026
The FDA's 2026 Synthetic Dye Phase-Out: What It Means for Your Family
The FDA is phasing out petroleum-based synthetic food dyes by the end of 2026. Learn which dyes are affected, why they're being removed, and how to identify them in your food.
Apr 9, 2026
Antibiotic Resistance in Food: The 2026 EFSA Report Explained
EFSA's 2026 report found drug-resistant bacteria routinely in European food animals and meat. Here's what the findings mean for consumers and which labels actually matter.
Apr 5, 2026
FSSAI Labelling Amendment 2026: What Changes for Indian Consumers
India's food regulator FSSAI has amended its labelling rules in 2026, banning misleading claims and tightening nutritional disclosures. Here is what you need to know as a consumer.
Mar 26, 2026
How 'FDA Approved' Food Additives Are Still Making People Sick
The GRAS loophole lets food companies self-certify their own ingredients as safe — without telling the FDA. Here's how approved additives get into your food, and why 'safe' has a much lower bar than you think.
Mar 23, 2026
44 Food Additives Banned Abroad: Texas's Warning Label List
Texas passed a law requiring warning labels on foods containing 44 ingredients banned in the EU, Australia, Canada, or the UK. Here's what's on the list and why it matters.
Mar 23, 2026
Moringa Supplements and Salmonella: The 2026 Outbreak Explained
Two simultaneous Salmonella outbreaks linked to moringa powder — including one strain resistant to every available antibiotic — expose a dangerous blind spot in the booming superfood supplement market.
Mar 9, 2026
Red 40 & Yellow 5: The 6 Food Dyes the FDA Is Phasing Out
Red 40, Yellow 5, and 4 other petroleum-based dyes are being removed from US food by the FDA after decades of ADHD and hyperactivity concerns. Here's what's still in your pantry.
Mar 9, 2026
The GRAS Loophole: How Food Chemicals Skip FDA Review
Since 2000, nearly 99% of new food chemicals entered the American food supply without FDA safety review. The FDA is finally proposing to close the loophole.
Mar 9, 2026
Ultra-Processed Foods: The 55% Problem Hiding in Your Kitchen
More than half of American calories come from factory-engineered foods linked to heart disease, obesity, and premature death. New research reveals the scale of the problem.
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